Please join us for a special workshop by visiting teacher Jason Siff, who will be teaching his Recollective Awareness Meditation method at PIMC, Saturday, May 12, 9:00am-5:00pm.
Have you ever wondered what it would like to meditate with greater awareness of thoughts and emotions? Jason will be teaching ways to become more open and aware of your mind in meditation during his day-long workshop at PIMC.
He teaches a method of meditation that he created, deepened, and expanded upon, known as Recollective Awareness Meditation. It is the only mindfulness of thinking method that is both based on the subjective experiences of meditators and grounded in Early Buddhist teachings.
Jason Siff was a Buddhist monk in Sri Lanka in the late 1980s, when he first began teaching mindfulness and then developed his own approach to meditation called, “Recollective Awareness.” He has written “Unlearning Meditation” and “Thoughts Are Not the Enemy,” both published by Shambhala.
Since 1990, he has taught many meditation retreats and workshops, in the US and abroad, and has worked with hundreds of meditation students, listening closely to their reports and reading their meditation journals.
For more information on Jason's books and his teaching experience, please check out:
- His Amazon page: https://www.amazon.com/Jason-Siff/e/B00356K0UQ
- His website: http://recollectiveawareness.org
- His Vimeo Site: https://vimeopro.com/jasonsiff/webinars
- His Soundcloud Audio: https://soundcloud.com/recollective-awareness
This will be a day focused on mindfulness of thoughts and emotions.
DATE/TIME: Saturday, May 12, 9:00am-5:00pm
LOCATION: PIMC, 6536 SE Duke St., Portland OR 97206.
SUGGESTED DONATION: $80 (or pay what you can - no one turned away for insufficient funds)
REGISTRATION: Please use the following link to pre-register. Registration will be accepted at the door, but pre-registering will permit Jason to contact participants directly if he has additional information or materials.
LUNCH: Lunch will be potluck. Please bring food to share (as well as an ingredients list to be kind to our friends with dietary restrictions and food allergies).